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Category: Cabernet Franc DOC Friuli Isonzo

Grapes: 100% cabernet franc
Vineyard name: Colombara
Soils: Medium-textured alluvial
Orientation: East-west
Elevation: 49 metres
Training system: Guyot 2.40 X 1.00 m

Harvest: 23 September 2010
Production in bottles: 13,300

Vinification:
Grapes are de-stemming and pressed; the wine macerates at a controlled temperature for 7-10 days, undergoes malolactic fermentation, then matures 12 months in steel.

Sensory profile:
Red wine boasting a very complex bouquet, with fruit, red berryfruit, and sweet violets. Subtle grassy notes on the palate are classic to the grape variety. Full-bodied and fragrant.

Serving suggestions:
The perfect choice for red or white meats, for roasts, and medium-aged cheeses. Serve at 18°C.

Technical data:
Alcohol: 12.4% – Total acidity: 4.7g/l