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GRAPPA PIGNOLO

Grape varieties:
Quality-selected pomace of Cabernet grapes

Distillation:
Small-batch, steam-method alembic still

Production:
300 700ml-bottles

Sensory profile:
The bouquet offers intriguing, emphatic notes of fresh greens. In the mouth, it is appealingly assertive with a lengthy progression.

Alcohol:
43% vol