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GRAPPA INVECCHIATA

Grape varieties:
Quality-selected pomace of Sauvignon and Cabernet grapes

Distillation:
Small-batch, stream-method alembic still

Ageing:
The grappas mature separately in 225-litre French oak barrels: seven years for the Sauvignon grappa, three years for the Cabernet. They are then assembled into a final blend and bottled.

Sensory profile:
Appearing a deep gold, it is extremely seductive and lengthy on the nose, with scents of tobacco leaf and smoke. Lengthy barrel-ageing yields remarkable length in the mouth, and well-rounded impressions of vanilla. The finish is redolent of liqueur fruit, raisins, and honey.
This “meditation grappa” may be accompanied by semi-sweet chocolate or, for those who wish, a fine cigar.

Alcohol:
43% vol

Size:
500ml